Description
Delicious, spicy, fragrant bread
Ingredients
-
Water
250 ml
-
Yeast
7 g
-
Honey
2 tsp
-
Salt
1 tsp
-
Olive oil
2 Tbsp
-
Garlic
2 piece
-
Cheese
100 g
-
Flour
400 g
Cooking
First you need to roast 2 heads of garlic, I baked according to the recipe of chef Mama M. and A. wrapped neojidannogo each head of garlic in foil with a couple of drops of olive oil and honey for 20 minutes. Here it is I did-))
Prepare the sourdough in warm water injected shiver, not a full tea spoon of salt and honey, allow to stand for 10 minutes, until yeast mixture is zabinitsa. In the dough pieces enter the flour and knead the dough, add olive oil and knead at least 5 minutes, I kneaded the dough for 10 minutes only it then turns out very tender. The ball of dough cover with a towel and leave to come for 30 minutes.
While the dough rises, we clean and Porirua our garlic, better and more convenient to do it through a garlic press.
When the dough will fit neatly interfere with his our garlic mashed potatoes
It will exfoliate, but do not rush to give up, should get here's a uniform, slightly sticky mass.
It is formed from a rectangular pellet making finger grooves, sprinkle top with grated cheese and a blend of Italian herbs and bake at 180 degrees for 20 minutes.
Here are herbs
...
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.