Description
Tasty muffin dough which resembles the famous "milk biscuits"...
Ingredients
-
Butter
75 g
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Flour
480 g
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Leavening agent
1.5 tsp
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Sugar
6 Tbsp
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Chicken egg
2 piece
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Milk
150 g
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Nectarine
1.5 piece
Cooking
Sift flour, add baking powder and butter.
Beat eggs with sugar, add the flour, the milk. Knead a soft dough.
Here is the dough.
Roll out the dough ( preferably a rectangle), length approx 35 cm
The dough grease with oil or grate the frozen butter (a bit). Lay on the dough, chopped the nectarines, leaving free ~3 cm from one edge.
Twist rolls, sliced sharp nojos slices the thickness of 2-2,5 see
Form for baking grease with oil, put the slices in a circle, as shown in the photo. Bake in preheated oven 30 minutes at 180'. After baking allow to cool for 15 minutes, then remove from the mold.
Hot cake cover and leave until cool. In the cooled down kind -the taste of milk biscuits with nectarines!!!
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