Description
Almost all the fish recipes of salads on the website or with salted fish or canned food. I offer a recipe simple salad with boiled fish! First tried it at a business lunch in the cafe and since then this salad is a frequent guest on our table
Ingredients
-
Potatoes
3 piece
-
Carrots
1 piece
-
Apple
2 piece
-
Pickled cucumber
4 piece
-
Cod
400 g
-
Onion
0.5 piece
-
Mayonnaise
6 Tbsp
-
Ketchup
2 Tbsp
-
Dill
0.5 coup
-
Salt
-
Black pepper
Cooking
Here are our main ingredients. Vegetables you must wash, peel the onion, fish to prepare
Cook the potatoes and carrots.
Boil the fish. I cook the fish with the brine from pickled vegetables (per 1 liter of water, 500 ml brine), if you have no brine, add water, peppercorns and allspice, Bay leaf, dill seeds, or "legs" of fresh dill, vinegar (1tbsp. L. 1.5 liters of water)
Cut into dice the potatoes, carrots, cucumbers, onions and apples (if desired, peel)
Cooled fish, separate fillets from the bones and skin, dismantle into pieces.
For the filling, combine the mayonnaise, ketchup, chopped dill. Add salt and pepper to taste
Dressed the salad, gently mix and serve!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.