Description
All long love the combination of beets with salted fish. It's a combination I associate with the holiday. I this combination of trying to translate sometimes from a new angle. And today I want to offer you a delicious appetizer of beets with an unusual sauce, spicy herring and sprat.
Ingredients
-
Herring
100 g
-
Sprat
100 g
-
Mayonnaise
60 g
-
Cheese
70 g
-
Chili
1 piece
-
Beets
200 g
-
Mustard
2 tsp
-
Black pepper
Cooking
Spiced sprats free from heads and viscera.
Salted herring fillet on have.
Melted cheese slice.
Put all in a bowl and grind in a blender, then add the mayonnaise and again run the blender sauce. Season with mustard and pepper to taste. Before serving store in refrigerator. The sauce can be stored up to 3 days.
Wrap the beets in foil and bake in the oven until done, let cool in foil. Then expand and clean. Cut into very thin slices.
In small portioned plates, lay the slices of beets and pour the sauce.
For spice you can add some petals to chili peppers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.