Description
One of the variations of delicious, crumbly biscuits.
Ingredients
-
Butter
200 g
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Milk
140 ml
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Sugar
1 cup
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Flour
500 g
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Leavening agent
2 tsp
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Salt
0.333 tsp
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Vanilla sugar
1 pack
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Cinnamon
2 Tbsp
Cooking
In the bowl of a mixer mix the flour, baking powder, salt, packet of vanilla sugar, the cinnamon and 5 tablespoons of sugar. Add the cubed butter and in impulsive mode, to prepare the crumb
Add 130 -150 ml of milk and quickly knead a soft, elastic dough.
Divide the dough into small pieces, roll them flagella
Folded edge of the flagella to make up. Roll up in a mixture of sugar and cinnamon
Put biscuits on a baking sheet (with baking paper) and bake in a preheated to 180*C oven for 15 minutes.
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