Description
In the post you want to cook something hearty. And the best way to thickness and creaminess to dishes give cereals, because even visually it seems to us, the thicker, the richness, satisfying. Today we use the bulgur. Fragrant and satisfying. Help yourself.
Ingredients
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Cabbage
250 g
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Potatoes
300 g
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Bulgur
100 g
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Onion
1 piece
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Red sweet pepper
1 piece
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Celery root
70 g
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Garlic
2 tooth
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Parsley
1 Tbsp
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Salt
-
Vegetable oil
2 Tbsp
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Black pepper
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Carp
Cooking
Prepare the required products. Wash vegetables, peel potatoes, cut into dice.
Diced potato is thoroughly dry. 1 tbsp vegetable oil to fry the potatoes. Add celery and fry a couple of minutes.
Pour boiling water to a volume of 2.5 l, add bulgur. Cook for 5 minutes. Then add shredded cabbage. Cooking-simmer on the lowest heat for 15 minutes.
Onion and pepper cut, fry in 1 tbsp oil. Add to the soup. Salt.
In a mortar pound dried greens with garlic.
To check the readiness of vegetables, salt to taste. Put the greens with the garlic, bring to boil and remove from heat.
Serve with fried crucians and bread, season with ground black pepper.
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