Description
Very flavorful, lean, wholesome soup with green beans, buckwheat and mushrooms. Extra flavor from the allspice and garlic, quick cooking soup will make you a good dinner unexpected guests. The soup is delicious both hot and cold form!
Ingredients
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Buckwheat
3 Tbsp
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Mushrooms
100 g
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Green beans
100 g
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Garlic
1 tooth
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Water
600 ml
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Allspice
3 piece
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Bay leaf
1 piece
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Carrots
1 piece
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Salt
-
Vegetable oil
Cooking
Buckwheat wash, pour water. Put on the fire, as boiling to cook under a lid on low heat until soft (5-7 minutes).
Mushrooms put in a pan, grease it with oil and evaporate the water.
Carrots and garlic are cut arbitrarily.
The vegetables add the mushrooms and fry all together.
In a pot put the beans, mushrooms, add peppers and Bay leave, salt to taste and zagotoviti further 5 minutes.
Bring to the table!
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