Description
Tasty, hearty, pretty easy and dieting. No butter, no frying, just an oven! And, of course, a gentle blend of sweet pumpkin and beef with herbs!
Ingredients
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Minced meat
350 g
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Pumpkin
350 g
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Spices
-
Chicken egg
2 piece
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Cheese
100 g
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Greens
Cooking
Grate pumpkin on a fine grater, squeeze, add the egg, spices to taste and 50 grams of grated cheese. Mix "beef". Ground beef + spices + herbs + egg + 50 g grated cheese, mix the stuffing.
At the bottom of the form put a leaf of greens, and top with a small layer of ground beef, layer the pumpkin mixture, layer of meat... Out of three layers: the beef - pumpkin - beef. Put in oven (180 degrees) for 40 minutes (meat should be brown).
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