Description
In the French part of Switzerland they are called "Rouleaux de printemps" (FR. ) - spring rolls or rolls. Are prepared with various fillings and wrapped in the dough "Filo". Served usually with Chinese or soy sauce as a hot appetizer or main dish.
Ingredients
-
Phyllo dough
120 g
-
Chicken
2 piece
-
Carrots
3 piece
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The Apium graveolens Dulce
3 piece
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Green peas
100 g
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Soy sauce
-
Peanut oil
3 Tbsp
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Sesame oil
-
Vinegar
-
Tomato paste
1 Tbsp
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Ginger
1 tsp
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Garlic
1 tsp
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Mushrooms
100 g
Cooking
Chicken Breasts cut into strips medium size
And marinate for a couple of hours with oil, soy sauce, lemon juice, ginger and garlic.
Carrots and celery stemmed and cut into strips,
The mushrooms coarsely.
In heat "the Wok" or pan-fry chicken, carrots, mushrooms, celery and peas with tomato, soy sauce and rice vinegar, until tender.
The leaves of dough "Filo" (recipes are on the site, so I won't linger on this [a target=_blank]http:/ /www.povarenok.ru/re cipes/show/6540/[/a] ) lightly grease with vegetable oil with a small addition of sesame (a few drops) with a brush; spread some of the filling,
And turning like pancakes.
All rolls put in a fireproof dish
And bake in preheated oven 200°C for about 15 minutes.
Serve with soy sauce or Chinese. Recipe Chinese sauce here, [a target=_blank]http:/ /www.povarenok.ru/re cipes/show/24840/[/a ]
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