Description
This dish taught me how to make friend-Armenian. I don't know to whose national dish refers it, but recently remembered and decided to cook. Without a camera already in the kitchen do not come, so this recipe I decided to share with you. The dish is very hearty and high in calories. At the time to feed our favorite men!
Ingredients
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Flour
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Chicken egg
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Chicken
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Onion
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Potatoes
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Tomato
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Greens
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Spices
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Butter
Cooking
To prepare the dough, as dumplings using flour, eggs and water. Salt. Put in the fridge.
While the dough is in the refrigerator, peel and cut into cubes onions.
15-30 min. take the dough out of the fridge, roll out. The layer of dough grease melted butter, sprinkle with black pepper, herbs and onions. A collapsible roll.
Roll cut into pieces a La carte.
Parallel to fry in a pot chicken with onion and tomatoes.
When the chicken is browned, throw in the potatoes, fill with water and give water to boil.
In boiling broth put our rolls and cook until tender. At the end add the garlic and herbs.
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