Description
Recipe shared by my friend who is fasting.
Ingredients
-
Soda
1 tsp
-
Flour
2 cup
-
Sugar
2 Tbsp
-
Honey
2 Tbsp
-
Vegetable oil
100 g
-
Instant coffee
2 Tbsp
-
Water
250 ml
-
Nuts
1 cup
-
Raisins
0.5 cup
-
Lemon peel
1 tsp
Cooking
In warm water dissolve the coffee.
Add the vegetable oil without smell.
Honey and sugar.
Flour. The batter should be the consistency of thick cream. Mix thoroughly.
Slaked soda. Again mix well.
Raisins, nuts (I have a glass of chopped nuts) and lemon peel. Mix well.
Preheat the oven to 200 degrees. Pour the batter into a form (I have silicone, so I just soaked it with cold water). Optional sprinkle with almond petals. Bake for 30 minutes. The readiness check wooden skewer.
The finished cupcake sprinkle with powdered sugar. Very tasty chocolate-banana-cream from a Stall.
Bon appetit!
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