Description
Delicate cake is ideal for those who bought the not-so-sweet apricots.
Ingredients
-
Apricot
10 piece
-
Flour
200 g
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Chicken egg
4 piece
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Butter
150 g
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Honey
150 g
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Walnuts
100 g
-
Powdered sugar
20 g
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Leavening agent
1 tsp
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Lemon juice
2 tsp
Cooking
Cut the apricots, remove pits.
Butter and honey mix.
Separate the yolks from the whites. Whip the egg yolks with the honey-oil mixture.
Beat the whites with 2 teaspoons lemon juice.
Proteins must rise and become dense foam.
To the dough add the flour.
Carefully enter the proteins. Mix well.
Walnuts chopped.
To connect the nuts and dough.
Put the dough in a baking dish, sprinkle the apricots and place in oven for 15-20 minutes at 180 degrees.
The finished cake remove from oven, cool.
Sprinkle with powdered sugar and pour honey.
Serve the cake with warm tea and enjoy its delicate flavor.
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