Description
I want to offer you a delicious pie of French cuisine! The Alsace - region in the North-East of France. Alsatian cuisine has experienced a strong influence of German culinary traditions. In our cake perfectly combined shortcrust pastry, juicy apples and top with a delicate souffle!
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Chicken egg
3 piece
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Butter
150 g
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Lemon peel
1 Tbsp
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Apple
5 piece
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Cream
100 ml
Cooking
We prepare our products for dough. Oil thawed to room temperature, it should be soft. Turn the oven on 200*C for heating.
Flour 1 Cup sift + sugar 1/2 Cup + butter + 1 egg + lemon zest - all put in blender and quickly whisk to stiff dough. The dough is ready! It turns out very fast!
The dough is put in the form and hands, the dough is soft, spread on the bottom, making a high side.
Our products for soufflés and apples.
Apples clean, cut into slices and lay in a circle on dough. Sprinkle the apples with sugar to taste.
Prepare the souffle: beat the 2 eggs with a mixer until a stable foam + 1/2 Cup sugar, beat until the disappearance of grains of sugar + 2 tbsp flour. Pour a thin stream of cream 100 ml.
Pour the apples soufflé
And duhovochku for 40 minutes at a temperature of 200*C.
Bon appetit!!!
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