Description
I offer You another version of the easy soup. Help yourself!
Ingredients
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Peas
100 g
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Pumpkin
150 g
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Potatoes
1 piece
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Carrots
1 piece
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Eggplant
0.5 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Brisket
70 g
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Salt
-
Ginger
1 pinch
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Coriander
1 pinch
Cooking
Wash the vegetables, peel and cut into small pieces.
Vegetables to put in a suitable form, drizzle with oil, season with salt, mix well. There also put the unpeeled garlic. To close the form with foil and place in preheated to 200 ° oven for 30-40 minutes.
While the vegetables baked in 400 ml of water boil the peas. I used peas Idaho from TM Mistral.
Baked vegetables (except garlic) put into a saucepan with the peas, boil for 5 minutes, the Bacon cut into strips and fry.
Put the vegetables with the peas in the bowl of a blender, add spices, salt, peeled garlic, chop until smooth. Adjust the soup to your desired consistency with boiling water. Soup pour into bowls, sprinkle slices of fried bacon.
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