Description
Soup of the English national cuisine. Don't know, hence the name. But this delicate chicken soup with a slight creamy flavor will especially appeal to children. Cooked very simply and quickly.
Ingredients
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Broth
1 l
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Chicken
300 g
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Figure
80 g
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Leeks
100 g
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The processed cheese
100 g
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Butter
3 Tbsp
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Parsley
4 sprig
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Salt
4 pinch
Cooking
The chicken boil, remove from the pan, strain the broth and return it to the fire.
Rice wash. I use basmati rice TM Mistral.
The chicken and leek slice.
Sauté in butter.
In the broth add the rice and associated with a thread of sprigs of parsley. Cook for 10 minutes.
Parsley remove. Add fried chicken with onion. Salt.
Processed raw grate (better to pre-freeze a little. Add to soup and cook to dissolve cheese.
Bon appetit!
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