Soup-stew with beans Mix

Description

Soon Great Post, how to feed hearty and delicious?! Offer this stew, supplements ask anything, even spoiled meat eaters. Help yourself.

Ingredients

Beans

150 g
Potatoes

2 piece
Red sweet pepper

1 piece
Onion

1 piece
Carrots

1 piece
Celery root

50 g
Sugar

1 tsp
Salt
Garlic

3 tooth
Greens
Black pepper
Bay leaf

2 piece

Cooking

In advance soak the beans in 1 Cup cold water. It is convenient to do overnight to avoid fermentation, put into the refrigerator.

That's how the beans look after 12 hours.

Pour beans with water in a pan, add water to 1 L. to Put on the fire. Bring to boil, add sugar and cook on slow heat for 1 hour.

At this time, prepare all the vegetables.

1 tbsp vegetable oil to fry onions, then add the carrots and after 2 minutes, the celery. Fry on medium heat 4 minutes, stirring occasionally. Remove the vegetables from the pan.

Then, in the same pan fry the slices of potato, bell pepper. If pepper will be 2-3 colors, this will trick the stew.

Fry the slices of garlic and remove the pan from the fire.

After 1 hour, add to beans potatoes and peppers, garlic. Season with salt to taste and cook for 5 minutes. Then onion, carrot, celery. Cook until potatoes are done.