Description
Vegetable soup with spicy cucumber and chili peppers, with pearl barley, without pereyarki vegetables. As you know that now there is a POST and we need to eat lean food. Love the first dish, and the stewed vegetables-especially!!!
Ingredients
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Pearl barley
0.25 cup
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Onion
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Brine
1 cup
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Pickled cucumber
1 piece
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Garlic
3 tooth
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Chili
1 piece
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Dill
1 tsp
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Bay leaf
2 piece
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Allspice
3 piece
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Black pepper
5 piece
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Sunflower oil
2 Tbsp
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Salt
1 tsp
Cooking
Barley it is better to soak for 2 hours, it cooked faster. Put the saucepan on the fire with water 1.5 l together with the washed and soaked barley. Bring to the boil and cook for 30 minutes.
Put the grated carrots and chopped onion. Then after 5 minutes-the potatoes and cook them until tender.
Sharp grate the cucumber on a grater and place it in the soup. Cook 5 minutes and pour into the pan a glass of brine from cucumbers.
Now add salt to taste. Cook for another 5 minutes.
Spices for soup. Chilies I have growing in a pot on the window all year round. You can add and bought on the market or in the shop is a good choice.
Chilli and garlic chopped finely. Sent all the spices in the soup and added sunflower oil.
Another 3-5 minutes and the soup is ready.
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