Appetizer "The Reeds"

Description

Appetizer of chicken with cheese and greens, designed in the form of reeds.

Ingredients

Cooking

Chicken fillet cut into plates.

To make chops and salt on both sides.

For the filling: cheese to grate on medium grater, green onions and dill finely chop, combine in a Cup, add the egg.

Mix well - the stuffing is ready!

The stuffing to put in chicken chops.

Roll into rolls and fasten with small skewers.

Each roll dipped in olive oil.

Then roll in breadcrumbs.

Chicken rolls stuffed with cheese and herbs spread in a baking dish and bake in a preheated oven at 180 -190 degrees for 20-25 minutes.

For registration snacks in the form of reeds will need long wooden skewers and green onions.

Baked chicken rolls to remove small skewers. Long skewers to make a bow and then attach the rolls.

Appetizer served in a vase.

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