Description
Potato pork buns for the adults and chicken for the kids. These potato bread buns are a great option for making a big Mac at a picnic. Buns turned out very soft. The original recipe called "Focaccia".
Ingredients
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Flour
300 g
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Mashed potatoes
200 g
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Milk
150 g
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Butter
50 g
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Yeast
12.5 g
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Salt
6 g
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Minced chicken
300 g
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Bacon
3 piece
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Pork
400 g
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Sauce
1 tsp
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Mustard
1 tsp
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Soy sauce
1 tsp
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Lemon juice
0.5 tsp
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Balsamic
1 tsp
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Olive oil
2 Tbsp
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Tomato
1 piece
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Bow white
1 piece
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Lettuce
1 coup
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Black pepper
Cooking
Boil the peeled potatoes. To cook from it puree. Mix in a bowl the flour, yeast, salt, butter, warm milk and warm mashed potatoes. Should get a soft elastic dough. Cover with cling film and put in warm place to rise.
Roll out the dough thickness of 0.5 - 1 cm, cut the pellet shape. To pass on the laid parchment and sprinkled with flour baking sheet. Bake at 200* for about 15-20 minutes (large muffins I was holding a little longer). Before serving, cool completely.
Minced chicken salt, pepper, add egg. Stuffing mix well. Soaking hands in water; shape meat patties, wrap them in a strip of bacon. Bake in the foil boat on the grill or in the oven at 200* - 30 minutes under the upper grill.
Pork neck marinated for 20 minutes in a mixture of red balsamic, lemon juice, sweet mustard, soy sauce and teriyaki. Add salt, black pepper to taste and a tablespoon of vegetable oil.
Bake on the grill or until cooked in the oven at 200* in convection mode for 35 minutes.
The potato cut the muffin, put it in leaf lettuce, sliced tomato, onion (sprinkle with lemon juice), chicken cutlet, cover with second half of buns. Before serving you can reheat on the grill.
Pork cut into thin slices. Serve the same as a big Mac. Can pork to sauce tomato with sweet chili from "Blue Dragon".
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