Description
Very tasty appetizer will decorate any table. Flavorful, interesting, and lots of space for imagination. Taste of dried fruit amazingly sets off the marinade, and many will discover a new taste!
Ingredients
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Prunes
10 piece
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Dried apricots
10 piece
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Water
500 ml
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Sugar
2 Tbsp
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Vinegar
2 Tbsp
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Salt
0.66 Tbsp
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Carrots
0.25 piece
Cooking
To prepare the dried fruit. I have a very meaty prunes and dried apricots (dried apricots should not be too bright colors - then it naturally). Even if dried fruits, slightly dry after marinating their texture softens. To wash and dry.
Prepare "stuffing". In this instance, that carrot and Apple. Cut into cubes about 2 cm (to fit in the dried fruit). You can use any filling (slice of tangerine, a banana, cheese, pineapple, nut), depending on your taste preferences.
To stuff the dried fruits.
I also marinate and large raisins (without filling) - very nice and tasty looks into the canopy.
To lay tight in a container for marinating.
To prepare the marinade: boil water, add salt and sugar (you can substitute honey), turn off the heat and add the vinegar (I used Apple). Also for marinating you can use freshly squeezed lemon juice.
Pour the dried fruit and leave to cool.
After cooling, the marinade can be drained, but you can leave the fruit in the marinade, the taste is not particularly affected. Also, the marinade can be reused is to boil (but not boil) and pour the workpiece.
Can be served as a separate dish or as a Supplement, delicious as an easy side dish, etc. Bon appetit!!!
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