Description

Soup
Very aromatic, delicious and hearty soup.

Ingredients

  • Beef

    700 g

  • Carrots

    2 piece

  • Onion

    2 piece

  • Potatoes

    6 piece

  • Pepper

    2 piece

  • Tomato

    2 piece

  • Garlic

    2 tooth

  • Tomato paste

    3 Tbsp

  • Salt

  • Black pepper

  • Spices

  • Greens

Cooking

step-0
Onion cut into. Fry in a pan or in a saucepan (if the saucepan with a thick bottom).
step-1
Add sliced meat to the onions and fry. Before roasting I cooked the broth from the meat with sugar bone (approximately 3 liters). Then pulled meat, cut pieces and slightly fry with onion, broth strained.
step-2
Next, prepare the vegetables. Three carrots, cut tomatoes and peppers.
step-3
Add to meat prepared vegetables, tomato paste, fill with the prepared vegetables with the broth so that the vegetables with the meat was covered, and simmer 30 minutes.
step-4
While the vegetables stew, prepare the potatoes. I've cut it into cubes (as you like).
step-5
After extinguishing spread the meat with the vegetables in the pan, there lay the potatoes.
step-6
Pour all the broth (I needed 2 liters, because I wanted to make the soup thicker).
step-7
Season with salt and pepper and cook until potatoes are done. At the end of cooking add the greens, garlic (squeezed through chesnokodavilku) and spices to taste.
step-8
The soup is ready. Bon appetit.
Comments and reviews
  • user-avatar
    Себастьян Перрейрро

    гарний рецепт. дякую


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