Description
I think we all know that pumpkin is very useful. I, for example, during pumpkin season, try to eat often. As in soups and in salads. Today I want to offer You a salad, which is prepared in a matter of minutes, but gives fully enjoy the generous gifts of autumn. Gentle taste of pumpkin, fresh mint, fits in harmoniously with the sweetness of pear, contrasted by the spicy sharpness of red onion and finished the final chord of crunchy walnuts.
Ingredients
-
Pumpkin
150 g
-
Pear
0.5 piece
-
Red onion
0.5 piece
-
Walnuts
3 piece
-
Mint
4 piece
-
Parsley
-
Olive oil
1.5 Tbsp
-
Vinegar
1.5 Tbsp
Cooking
The pumpkin (150 grams) to clear of seeds and peel, cut into thin slices (I used a grater).
Half of the fruit of the pear is also cut in a similar way. Add to the pumpkin.
This portion is enough half a small red onion. It cut into half rings. Coarsely chop the nuts (3 pieces), chop the mint (4 leaves) and parsley. Mix it all together.
Salad 1 tbsp olive oil and 1 tbsp wine vinegar (6%). Give a little brew (about 10 minutes) and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.