Chakapuli of mushrooms

Description

My version of lean chakapuli... the Smell of this dish nstall charms that I fell in love with it the first time :)

Ingredients

Mushrooms

500 g
Tarragon

3 coup
Cilantro

1 coup
Onion

1 piece
Vegetable oil
Black pepper
Salt
Garlic

2 tooth

Cooking

Fry finely chopped onion in vegetable oil

Mushrooms (I have mushrooms) oyster mushrooms cut into at will who he loves

Sauteed onions with sliced mushrooms and simmer them over a slow fire until tender (I added a half Cup of water, because I love juicy... bread handling :))

Greens tarragon (large bunches) cilantro and slice as desired (large or small)

Gribochki salt and pepper, sprinkle them with herbs and garlic and simmer for another 5 minutes (in real meat chakapuli put whole fruits tkemali but fungi are so specific aroma and taste that I decided not to put)