Description
Universal sauce is a glaze that doubles as a marinade for grilling and sauce for filing will make the simplest chicken fillet gourmet hot dish on the holiday table.
Ingredients
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Cranberry
100 g
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Brown sugar
50 g
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Cinnamon
2 piece
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Star anise
4 piece
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Orange zest
5 g
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Soy sauce
2 Tbsp
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Butter
40 g
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Dry red wine
100 ml
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Chicken fillet
250 g
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Salt
-
Lemon juice
2 Tbsp
Cooking
Cranberries, cinnamon, star anise and the zest, place in a saucepan
Pour in the wine and boil for 10 minutes
Remove the cinnamon and star anise. Cranberries along with the zest crush blenderm, add brown sugar and sweet soy sauce "Kikkoman"
Add butter, heat until boiling and remove from heat
Chicken fillet wash, dry cloth, RUB with salt, sprinkle with lemon juice. Coat chicken cranberry glaze on all sides (it will take approximately 3 tbsp). Tighten the baking dish with foil and leave the fillets to marinate for 1 hour. Use the remaining sauce for filing
Place fillets in heated to 200 degrees oven, bake until tender, about 25-30 minutes.
Serve with remaining cranberry sauce
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