Description
Very tender juicy Patty, for lovers of coconut and biscuit and creamy taste.
Ingredients
-
Chicken egg
1 piece
-
Yogurt
1 cup
-
Sugar
0.75 cup
-
Leavening agent
10 g
-
Flour
1.5 cup
-
Sugar
0.75 cup
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Coconut shavings
100 g
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Vanilla
-
Cream
1 cup
Cooking
Mix in a bowl all the ingredients for the dough except the flour and baking powder. Enter in the bowl, sifting the flour with the baking powder, stir. Put the dough in a greased form 20x20cm
In a bowl, enter the ingredients of the filling and mix.
Pour filling evenly in the dough.
Bake in preheated oven 200 degrees for 30 minutes, to sample on a dry stick, or until the crumb temperature of 94-97 degrees.
Remove cake immediately pour the cream evenly over the entire surface. The cooled cake cut into pieces.
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