Description
Nejropatii in cooking, the result is excellent and quite funny in appearance! Like all who try it! The combination of coconut and banana here is very harmonious, do not attempt to replace coconut (for example, chocolate or nuts), even if you don't love her, there chips are very to the point. For the recipe thank Lilith.
Ingredients
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Chicken egg
3 piece
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Sugar
5 Tbsp
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Dry milk
5 Tbsp
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Leavening agent
1 tsp
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Flour
5 Tbsp
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Banana
4 piece
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Condensed milk
0.75 can
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Coconut shavings
Cooking
Eggs with sugar beat.
Add dry milk, again whisking.
Add flour mixed with baking powder and mix well.
Spread on a baking sheet (on waxed paper), spread the dough evenly in a rectangular shape. Bake in a preheated 180*C oven for 5 minutes. Most IMPORTANTLY, do not desiccate the cake in the oven, otherwise it will crack when screwing!
Turn the dough on a dusted with powdered sugar table (I turned the parchment). Grease cake 3/4 cans of condensed milk.
Put the bananas in 2 parallel lines (the ends of the bananas slightly cut).
The edges of the dough to bend towards the middle so that they encircled the bananas and "met" in the middle. Quickly flip and place on dish.
Fluff the top of the loaf with the remaining condensed milk and sprinkle with coconut. Before serving to cool and slice into serving pieces.
Agree, funny?! I wonder what are your associations when a roll?
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