Description
Today Is Valentine's Day! It just so happens, I live in the far East, and the day starts earlier than most of us here. Don't want to seem not original, but today I decided to feed You Breakfast in the morning all my FAVORITE Chefs. Of course, the site of hundreds of cookie recipes, apparently, there is this one. I chose the simplest recipe, but my husband said that he is the most delicious. It is made with love and my fantasy is for You! Love and be loved!
Ingredients
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500 g
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150 g
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1 cup
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5 g
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1 tsp
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3 piece
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1 pack
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100 g
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1 Tbsp
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4 Tbsp
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1 tsp
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Cooking
This products needed for baking cookies.
For cooking it is best to use a food processor or blender. Butter (cold) grind and whisk with sugar.
And then immediately add all other ingredients: salt, eggs, vanilla, flour and baking powder. Take out the dough from the processor and knead it on the table, it should be smooth and elastic. Add flour gradually, so as not to pour out the excess. Send the dough in the refrigerator to "rest" for 30 minutes.
I had been preparing for the holiday and bought these cookie cutters-the cut biscuits in the form of "hearts".
Take the dough, divide it in half. I decided to make two kinds of cookies. Roll out the dough with a rolling pin to a thickness of 3-5 mm. Notch do "hearts". Then the recess is of smaller diameter half of "hearts" take out the middle.
Take a baking tray, covered with baking paper, put on his "whole", "hearts." A little protein whisk one egg and brush lubricated "hearts". They put the "hearts-frames" (those without parts)
Next, take any jam with red touch of color: cherry, strawberry, raspberry, etc. I prefer the sour cherry. Heated it a bit to not be so thick, add the starch, it will not allow the jam to flow. And with a spoon gently blend the jam in serdtsevinka our cookies.
The second half of the dough is also unrolled, can be a little thicker, up to 7 mm. Notch made hearts, and in them the top notch two of the holes. They can make the cap from a ballpoint pen. Send our cookies in heated to 200 degrees oven for 15 minutes, see for yourself below it started lightly browned.
The cookies we decorate at will. I used the glaze. Whipped the same protein (which daubed the dough) into the foam, added the powdered sugar and lemon juice.
Caused the glaze on the rim of the cookies with jam. And the rest of the cookies are fully coated with icing and sprinkled with confectionery sprinkles. Let them dry in the holes slipped ribbons are United and tied bows.
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