Description
Easy, hearty soup based on chicken broth. And no one will know that there is once again a pumpkin.
Ingredients
-
Chicken
0.5 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Salt
-
Pumpkin
40 g
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Chicken egg
1 piece
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Flour
150 g
-
Figure
0.5 cup
-
Parsley
0.5 coup
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Black pepper
-
Leavening agent
0.5 tsp
Cooking
Chicken wash, cover with cold water (2.5 l) and boil. To lighten the broth to use popechenie on a dry pan slices of carrots and half of onion with the peel. Cook for 1 hour.
To prepare the dough for the dumplings. The pumpkin and mash them with a fork, mix with egg.
Flour mixed with baking powder and pouring the pumpkin, and knead the dough. It's not hard, but does not stick to hands.
Rice cover with water. Quality products from TM Mistral on top, so sort and rinse the rice required.
Ready to remove the chicken, strain the broth into a sieve, measure out 1.5 liters. Again put on fire. Add rice and cook for 10 minutes.
At this time, make small dumplings. Add them to the soup, cook for 5 - 7 minutes. Salt.
Parsley wash, chop, add to soup, bring to boil and turn off.
Chicken is cut into portions.
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