Description
How to feed at the cottage fast, tasty and healthy? Offer you the most aromatic, mouth-watering, thick rice soup in just 15 minutes, thanks to the bags of rice "Mistral".
Ingredients
-
Figure
1 pack
-
Zucchini
0.5 piece
-
The Apium graveolens Dulce
1 piece
-
Celery leaf
1 coup
-
Garlic
2 tooth
-
Onion
0.5 piece
-
Lemon
0.5 piece
-
Broth
1 l
-
Mint
3 piece
-
Salt
1 tsp
-
The mixture of peppers
0.17 tsp
-
Vegetable oil
2 Tbsp
Cooking
To prepare this soup, take the basmati rice bags from the "Mistral", it cooks in just 12 minutes, we're going to cook it until soft in just 9 minutes. Put rice in water, bring to a boil and cook on a slow fire.
While the rice is cooking, take the onion, peel and cut into cubes. On a hot deep pan (or skillet) pour oil and fry the onion until transparent about 2 minutes.
Add diced celery, fry everything for another 2 minutes.
Pour vegetable or chicken broth, bring to a boil.
Put sliced young zucchini cubes, cook for 5 minutes.
Pull out the plug "ear" ready bag of rice. Give water to drain.
Nagrevaem bag and pour the rice in the soup. Stir. Add the lemon juice, salt, svezhemoloty a mixture of peppers.
Finely chop celery leaves and garlic can all pound in a mortar. Add to the soup.
Chop the mint leaves, you can replace the tarragon.
Add to soup, bring to a boil and cook for 5 minutes on slow fire to readiness.
Serve soup immediately, hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.