Description
This is my first recipe on the Pillsbury. I hope not the last :) Recently purchased a convection oven (no oven in a rented apartment). Already cooked meat. Decided to satisfy your sweet tooth. In General, nut I haven't cooked never only in grills and in the oven. So this is my first-first experience. Cupcake I really liked it, left the walnut-preremoval. Sugar or honey you can add a little more. I specified the number was right, but MCH said that you can be and sweeter. For meatless recipe remove the eggs. For a photo do not judge - there is no camera).
Ingredients
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Flour
4 Tbsp
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Walnuts
1 cup
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Sunflower oil
3 Tbsp
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Chicken egg
2 piece
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Soda slaked vinegar
0.4 tsp
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Sugar
2 Tbsp
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Honey
2 Tbsp
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Water
Cooking
First, prepare the walnuts. To do this, on a Board, roll out with a rolling pin. I love when they are felt, so not too rolled. If you like a little nutty and the crumb.
Mix all the ingredients. I don't really like to mess around with the dough and prepare all separately, so I just threw everything into a bowl and mix
Pour into the form. Because I do not have molds for baking, then took the disposable, measuring approximately 23cm by 16. Depth of about 5. But as you can see, the dough does not occupy all the space. You can either form another to take any test more to make (it's not very rise)
Put all that stuff in the heated (!) the grills (I have khotter) on the middle bars. Accurate temperature-time I had. Cooked "until tender". Initially put on 205 degrees for 15 minutes, the average speed of the blower. Then covered with foil (the top began to rapidly reddening), set the temperature to 180 and another 15 minutes. It was not enough (probably didn't need to lower the temperature), so set for another 10 minutes, and then he was ready! But he cracked the top.
In General, it's a cupcake. Tender and nutty. A little humid. Take your team of ladies. Waiting for comments
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