Description

Snack cake
Tonight on the old calendar Old New Year! Many people ignore this holiday, considering that the New Year is a New Year, and there is no old should no longer be what it was in the past. But Russian people let alone an excuse to have some fun and take a walk, so many celebrate this holiday as New Year! In the Penza region (and maybe in many others) is a very fun tradition of dressing up as adults who can paint their faces or wear masks and singing go on the yards, singing Kolyada, and the owners listened to the sonorous chants, have at least something to entertain the guests dressed up - give candy, cookies, cakes, and those living in poverty, those can make an onion or a vegetable! Usually adults do not want these gifts, they, you know, pour samogonochka... Well, for lack of such - of asking money... And if something does not like the mummers, they, rogues, can and nahouraii, for example - the fence break, and even worse, the window to smash! So the hostess try to shell out to inadvertently trouble not to make! So I can be prepared for different eventualities - exchanged money, baked cakes, and last night their home concocted a tasty snack cake "In Christmas style," which, not waiting for the holiday already auditioned yesterday, in the twelfth hour of the night! So now I sit and think, and not buy homogenate (we call moonshine), well, to be in the defense, away from sin....

Ingredients

  • Flour

    1 cup

  • Water

    350 ml

  • Margarine

    120 g

  • Salt

    0.5 tsp

  • Onion

    4 piece

  • Potatoes

    5 piece

  • Mushrooms

    300 g

  • Pork

    200 g

  • Cabbage

    200 g

  • Garlic

    2 tooth

  • Cream

    1 cup

  • Mayonnaise

    8 Tbsp

  • Greens

    1 coup

  • Garnet

    1 piece

  • Vegetable oil

    100 g

  • Butter

    100 g

  • Gelatin

    1 Tbsp

  • Chicken egg

    3 piece

  • Spices

  • Salt

  • Black pepper

Cooking

step-0
First make the filling: cabbage lightly fried, add the chopped onion, season with salt and pepper, add a little water and simmer until tender, at the end sprinkle with spices to taste.
step-1
Pork chop, sauté and stew with onions in the end of cooking add salt, pepper, add favorite spices, squeeze 1 clove of garlic.
step-2
Prepare the mashed potatoes. Cool. Lightly brown the onion in melted butter, mix with potatoes.
step-3
Mushrooms cut and fry in melted butter along with onions.
step-4
To Express with fried mushrooms excess oil (if you want to Express), mix with mashed potatoes.
step-5
Leave all the stuffing to cool. Soak the gelatin in 100 ml of cold boiled water for 40 minutes. Prepare the dough: margarine, salt and water to boil, bring to a boil, add the flour, mix well. The mixture is cool. To drive, one by one, the eggs.
step-6
On a baking sheet lined with oiled paper, squeeze confectionery syringe the dough in the form of boats. The last piece of dough put a teaspoon - it will be the top of the tree.
step-7
Bake in preheated oven for 40 minutes (the oven door not to open before the end of baking) at a temperature of 180 degrees.
step-8
Ready pumps to cool and cut off the top. While the round billet is cut in the top until the end.
step-9
Stuff pumps different fillings.
step-10
Stuffed with boats stacked on a dish in a circle, empty in the middle put whatever toppings you want, coat lightly with mayonnaise, top with crumble cropped tops.
step-11
In the same way and do the second row, in a staggered manner.
step-12
On top of our design set Packed with round top.
step-13
Prepare the glaze: mix the cream with 4 tablespoons of mayonnaise, whisking, add the squeezed clove of garlic, finely chopped dill (I had frozen), mix well.
step-14
Gelatin to warm to dissolve, cool slightly and pour into the above prepared mixture, stirring constantly. This glaze to baste the Christmas tree. On top of the Christmas tree sprinkle chopped dill.
step-15
Domes for Christmas trees I made out of a carrot, decorated with pomegranate seeds.
step-16
Cake was very tender, amazingly tasty, with an unusual cut.
step-17
Help yourself! Bon appetit!
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