Description
It is an independent hot dish. Fish under this layer is very juicy.
Ingredients
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Fish
450 g
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Potatoes
5 piece
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Dutch cheese
100 g
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Bread crumbs
1 Tbsp
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Vegetable oil
2 Tbsp
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Flour
2 Tbsp
Cooking
Prepare your ingredients. I had a cod fillet, I cut it into 3 parts.
Prepare our coat. Boiled potatoes and cheese three on a coarse grater. Add sour cream and mayonnaise. Mix everything.
Fish salt, roll in flour and fry for 1 min on each side.
In the form put aluminum foil. Grease it with oil, and sprinkle with breadcrumbs. Put back the fried fish skin-side down.
Now on the top tightly put our coat. If the mass is very thick, dilute it slightly with water.
Put in oven at t=200 for 20-30 minutes. it All depends on your oven.
This turned out to be a small fish in a coat.
Cut.
BON APPETIT!
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