Description
Okroshka is a traditional Russian dish. Traditional hash is being prepared on kvass. Wonderful and useful hash on kvass with beets. Today-I did.
Ingredients
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0.5 l
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1 piece
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1 piece
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1 piece
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1 piece
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3 piece
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3 piece
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1 piece
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3 Tbsp
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0.5 Tbsp
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1 tsp
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2 tsp
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Cooking
Cut the beetroot into thin strips or as you like, put to simmer for 20 minutes in a saucepan with a glass of water and 1 tsp vinegar 9%. In parallel, boil the carrots and egg.
Onions and dill finely chop.
Put in a bowl. I hash in clay pots. Today I took the pot chernoloschenaya ceramics in the town of Suzdal. To the onion and dill, put 1 tsp sugar and 1 tsp salt.
Stir and beat onions with dill malkoy to drain juice. I always do wooden malkai, so I have ancient.
Finely chop fresh cucumber.
Spicy cucumber. You can take salt. It's not for everybody.
Egg boiled hard-boiled. Chop it too finely. The yolk can be rubbed.
Carrots cooked, peel it and cut into cubes. I like to cut carrots in the hash very finely.
Put all in a pot and add either mayonnaise or sour cream. It is to your taste. I make the mayonnaise myself and I always have in the fridge. Mix everything together, add pepper to taste.
Pour kvass. Beets have been potosinas, cool it and spread together with the liquid in the pot.
Stir, taste for taste (here I have doolie 1 tsp salt), cover with a lid and put into the fridge to infuse for at least 30 minutes.
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