Description

Okroshka on kvass with beets
Okroshka is a traditional Russian dish. Traditional hash is being prepared on kvass. Wonderful and useful hash on kvass with beets. Today-I did.

Ingredients

  • Brew

    0.5 l

  • Beets

    1 piece

  • Carrots

    1 piece

  • Pickled cucumber

    1 piece

  • Cucumber

    1 piece

  • Green onions

    3 piece

  • Dill

    3 piece

  • Chicken egg

    1 piece

  • Mayonnaise

    3 Tbsp

  • Vinegar

    0.5 Tbsp

  • Brown sugar

    1 tsp

  • Salt

    2 tsp

Cooking

step-0
Cut the beetroot into thin strips or as you like, put to simmer for 20 minutes in a saucepan with a glass of water and 1 tsp vinegar 9%. In parallel, boil the carrots and egg.
step-1
Onions and dill finely chop.
step-2
Put in a bowl. I hash in clay pots. Today I took the pot chernoloschenaya ceramics in the town of Suzdal. To the onion and dill, put 1 tsp sugar and 1 tsp salt.
step-3
Stir and beat onions with dill malkoy to drain juice. I always do wooden malkai, so I have ancient.
step-4
Finely chop fresh cucumber.
step-5
Spicy cucumber. You can take salt. It's not for everybody.
step-6
Egg boiled hard-boiled. Chop it too finely. The yolk can be rubbed.
step-7
Carrots cooked, peel it and cut into cubes. I like to cut carrots in the hash very finely.
step-8
Put all in a pot and add either mayonnaise or sour cream. It is to your taste. I make the mayonnaise myself and I always have in the fridge. Mix everything together, add pepper to taste.
step-9
Pour kvass. Beets have been potosinas, cool it and spread together with the liquid in the pot.
step-10
Stir, taste for taste (here I have doolie 1 tsp salt), cover with a lid and put into the fridge to infuse for at least 30 minutes.
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