Description
So I got to the soup... but not easy... as adapted to the recommendations of the doctor. Potatoes in them this there, but instead of zucchini, and of barley for satiety.
Ingredients
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Chicken breast
300 g
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Water
2.7 l
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Cabbage
250 g
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Carrots
1 piece
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Zucchini
1 piece
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Seasoning
-
Salt
-
Pearl barley
Cooking
Cook the broth of the chicken breast. (I have the second water)to Remove the meat from the broth and set aside to cool. Then it is cut into small pieces.
Slice the cabbage thinner.
Grate the carrots on a coarse grater.
Zucchini peel and cut into small cubes.
In the boiling chicken broth put chopped cabbage and carrots. Cook vegetables until soft.
Cook barley any known method. I cooked in a slow cooker..
When the cabbage has reached the half-cooked, put in a pan the squash. To cook the vegetables until cooked cabbage. Add the cooked, chopped chicken meat and pre-cooked barley. Season with salt to taste and add your favorite spices and herbs.
You can just try and let it brew) help yourself!
Bon appetit!
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