Description
This soup was cooking for my daughters. One does not like vegetables, and the second is oatmeal. In the end, both asked for seconds! Try it!
Ingredients
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Oat flakes
100 g
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Carrots
1 piece
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Onion
1 piece
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Pepper
2 piece
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Potatoes
1 piece
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Chicken egg
1 piece
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Flour
3 Tbsp
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Olive oil
3 Tbsp
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Garlic
2 tooth
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Dutch cheese
100 g
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Greens
Cooking
Prepare the products.
Chop the vegetables.
In olive oil fry the onion, garlic, carrot and sweet pepper.
Put the saucepan on the fire. Spread vegetable mix in a saucepan. Add the potatoes. Pour 1,5 l of warm water. Salt. Bring to a boil and add cereal. Cook until cooked.
In a Cup put grated on a fine grater cheese, egg, chopped parsley, salt. Add flour. Mix well. From the cheese mass make small balls.
Buriram finished soup with a blender. Add cheese balls. Bring to a boil and remove from heat.
Pour in cups and serve soup.
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