Description
What could be better on a cold autumn day like eating a plate of delicious and warming soup)))0
Ingredients
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Pumpkin
400 g
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Potatoes
3 piece
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Onion
2 piece
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Garlic
2 tooth
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Lentils
200 g
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Bay leaf
2 piece
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Pumpkin seeds
1 Tbsp
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Greens
1 sprig
Cooking
Onion and garlic finely chop
in a saucepan with a thick bottom, saute the onions and garlic in olive oil until Golden brown
Peel and cut the pumpkin in cubes and add to the onions with the garlic, hold the heat for 5 minutes stirring occasionally, be careful not to burnt
Add the diced potatoes
Stir in deceive and hold fire for a couple minutes so the lentils have absorbed the oil
Pour in soy sauce "Kikkoman", stir.
Pour water, add Bay leaf and cook on medium heat until the lentils are tender 10-15 minutes.
Serve with greens and sprinkled pumpkin seeds. Bon appetit!!!
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