Description
In the footsteps of my "Layer cake". I decided to use my favorite dough without butter, but with the addition of yogurt! It turns out very crumbly dough and unusual looks on the platter!
Ingredients
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Yogurt
1 cup
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Vegetable oil
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Sugar
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Flour
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Chicken egg
2 piece
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Leavening agent
10 g
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Cocoa powder
2 tsp
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Apricot
Cooking
Mix the yogurt (glass not throw it further will serve as a measuring Cup), vegetable oil, eggs, sugar, flour, baking powder.
Divide the dough into 2 parts. In one half add the cocoa.
Form grease with oil. Pour the light half of the dough. To put in heated to 180-190 gr. the oven. Bake until lightly Golden. It may take 15-20 min.
Thinly slice the fruit.
Put them on the first layer.
And pour on top of the second half of the dough, which is pre-mixed with cocoa. And again in the oven for 15-20 minutes until tender. Readiness check the match.
Set aside until cool. Can be served!
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