Description
Recipes cheese cakes weight, I like this. Good both hot and cold. I hope the cheese lovers (to which I belong) will be useful. The more that this cake is very quickly, simple, and products that are always at hand. Help yourself!)))
Ingredients
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Flour
250 g
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Margarine
100 g
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Sour cream
6 Tbsp
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Cheese
250 g
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Egg white
1 piece
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Salt
-
Cumin
-
Nutmeg
Cooking
Sift the flour.
Melt the margarine.
Mix flour, margarine and sour cream (4 tablespoons), a little salt ( I don't like it when the dough was just too sweet). The resulting dough is sent for 10 minutes in the freezer.
Meanwhile, grate on a coarse grater cheese (250грамм-about, I take the eye, cheese cake cheese will not spoil)))).
Take the dough and spread it in the form of a pan, do the bumpers.
Evenly pour the cheese and put it into the preheated oven for 15 minutes.
After 15 minutes take it out and pour on top of the filling - 1 egg white whip the remaining cream (or with cream) and add the nutmeg and cumin seeds.Put in oven for 5 minutes.
And here is our cake is ready! I especially love it warm with a hot sweet tea. And I think a cold beer is pretty good))))
Bon appetit!!!
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