The cheesecake under sugar glaze

Description

Soft, sweet, lush cheesecake drizzled white icing, it's delicious. This homemade cakes will appeal to both children and adults.

Ingredients

Milk

200 ml
Flour

3.5 cup
Butter

50 g
Chicken egg

1 piece
Sugar

2 Tbsp
Salt

0.5 tsp
Yeast

1 pack
Vanilla sugar

1 pack
Egg white

1 piece
Flour

1 Tbsp
Cheese

250 g
Sour cream

1 Tbsp
Sugar
Glaze

1 pack
Yolk egg

1 piece

Cooking

In a bowl add 200 ml milk, add 50 gr. butter. The mixture is heated to completely melt butter.

Then add 2 tablespoons of sugar. Mix until well blended.

Warm the mixture add 1 packet of yeast TM". Oetker. The mixture is whipping, leave to dissolve the yeast.

On the surface of the mixture of a cap of small bubbles.

To add salt to the mixture (1/2 tsp).

Add the egg (1 piece). Blend until smooth.

Gradually, portions add the total amount of flour is approximately 3.5 cups. Knead the dough. The capacity with the dough, cover with cling film and put to rise.

That it will look like dough after rising.

Curd proteret through the metal sieve. Due to this create will be of a uniform, fine consistency. Add in cheese and vanilla sugar TM". Oetker (1 pack).

Then add egg white.

Add 1 tablespoon of sour cream.

Add 1 tablespoon of flour. Curd mince, knead well.

Divide the dough into equal pieces, approximately 65 g. each, formed into round cakes, cover the baking sheet with the scones from the dough with a towel and put the delay on for 15-20 min Then pestle or with bottom of a glass to make the pellets of the recess.