Description
At the request of the girls to post the recipe with step by step photos. It is very tasty and much better that is sold in stores. And, more importantly, is quite inexpensive.
Ingredients
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Pork
500 g
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Garlic
4 tooth
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Sour cream
3 Tbsp
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Mustard
1 tsp
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The mixture of peppers
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Salt
Cooking
Take Bekon pig (ventral part), remove the skin. Cut the piece lengthwise, not reaching the edge, and open like a book.
Make the marinade: mix the sour cream (mayonnaise), mustard, pepper mix and chopped garlic.
A piece of salt on both sides and brush with marinade.
Roll curl. Sorry, the photo is not very aesthetically pleasing, but what to do: working time!
Food and tying with twine. With this case we strained, I came out the simplest way. Of yarn 100% cotton knitted chain of air loops of my desired length. And everything is fine!!!
Wrap three layers of foil and put into a convection oven (oven) at a temperature of 205 degrees for 1 hour and 20 minutes. Over time the foil is deployed and give the roll a little brown.
Wrap in a clean sheet of foil and sent to cool. That's all!
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