1. Take the finished puff pastry, roll out to a thickness of 0.5 cm Forms cut out cakes of different forms.

Grease them with egg yolk and sent for baking in the oven. Bake 30 min. at a temperature of 250*C.

2. Prepare the toppings. To do this, rubs salmon, add red pepper and ketchup. 3. Next for the filling, take cream cheese, mix it with oil and divide into three parts. In one part add the chopped herbs, the other - tomato sauce or ketchup, in the third add the peppers and a little potseluem. Toppings ready.

4. Spread the filling slide in the vol-AU-vents and decorate as your own.