Description
It's unusual, delicious, but VERY caloric dish of the national cuisine of Algeria, which is cooked in everyday life rarely, mostly it is doing in the Holy month of Ramadan. Though I am not Muslim, but I had to taste this dish, so it is a frequent visitor in our house)))
Ingredients
-
The dough is fresh
10 piece
-
Minced meat
300 g
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Chicken egg
1 piece
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Mashed potatoes
150 g
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Pepper
1 piece
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Red onion
0.5 piece
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Tomato
1 piece
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Cilantro
0.5 coup
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Sunflower oil
0.5 l
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Cheese
2 piece
Cooking
Mashed potatoes I have left from lunch, so he'll start. It is not liquid, but rather thick... To it add finely chopped cilantro (parsley, dill or someone like that)
On a small amount of vegetable oil, we fry our meat. It does not need to fry up the croutons, it needs to stay soft, but not soggy.
Cut into small cubes onion, bell pepper and tomato all mixed, leave to ingredients friends and let the juice, as it is completely worthless (we have it in the salad later! ;) )
Here is our billet. And that's what it is d Yul dough... thin, educate, fresh. I think you can try to take pita bread cut into 4 pieces or according to experiment and to cook Burek in pancakes. Why not?! Also I saw others doing in puff pastry...
On the stove in a large pan heat sunflower oil. Meanwhile, are forming our future Burek. On the edge of the test strip put mashed potatoes next, put the stuffing, vegetable stuffing and 2 slices of processed cheese. Stir the egg and grease the leaf around the filling.
Tightly twisting it as if turning an envelope.
Then I take another sheet d Yul and not lubricating it with egg again, repeat the process of twisting. Doing this for reliability, so in the roasting process d Yul is not broke and our filling was not in the pan. Initially, be sure to put the seam side down.
On a slow fire, fry them on both sides until Golden brown and place on paper napkins to remove excess oil.
That's all!))) Burek is ready! I beg to love and favor! Burek served with a light salad sprinkled with lemon juice... S!
Psst... husband Schumacher 3 PCs at a time
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