Description

Chicken bombs
All probably remember how in school was making bombs out of paper, filled with water, and those who pohuliganit - glue, and thrown under the feet/on the head of the unwary passerby. Somehow, the passersby were not happy... I offer You his version of the bullying! This bomb has a secret inside - a creamy mushroom, spicy on the outside, honey Apple! Try it!

Ingredients

  • Chicken fillet

    6 piece

  • Orange

    0.5 piece

  • Onion

    1 piece

  • Mushrooms

    3 piece

  • Broccoli

    200 g

  • Cream

    150 ml

  • Apple

    2 piece

  • Honey

    1 tsp

  • Soy sauce

    2 Tbsp

  • Spices

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Chicken fillet carefully cut along, not diesem.
step-1
Expand.
step-2
Carefully beats through the film.
step-3
Pour orange juice, add spices... And so 6 times ))) marinate, the longer the better, but without fanaticism, of course. I have this time in the evening before dinner has been, but if there is no time, and you can immediately stuff.
step-4
Prepare the filling. Onions and mushrooms finely cut, fry in vegetable oil until the onion has softened.
step-5
Broccoli defrosted and not disassemble inflorescence. Can be cut.
step-6
Add the broccoli to the onions and mushrooms, 2 minutes to extinguish. Pour the cream, saute for 5 minutes, leave to cool.
step-7
Apple peel, cut into slices. Foil folded in two layers, make the form. I fist wrapped :), the bottom vystelim apples.
step-8
A chicken breast out of the marinade, the outer (smooth) side down. Mid put the filling on top and using a toothpick, shape the pouch. Transfer to the foil. Soy sauce mixed with liquid honey, with a brush daubed our bomb outside. Close the foil and sent the pan in the oven 180-200 degrees for 20 minutes.
step-9
Open, sprinkle with grated cheese podrumyanivaya another 10 minutes.
step-10
During this time quickly began to think of vegetables.
step-11
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.