Description
Cod fillet baked with pesto sauce.
Ingredients
-
Cod
700 g
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Basil
1 coup
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Garlic
1 tooth
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Parmesan
40 g
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Olive oil
3 Tbsp
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Red onion
0.5 piece
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Salt
-
Black pepper
Cooking
Cod fillet wash, dry. Cut into portions. Put in refractory form (greased with olive oil or covered with baking paper).
Basil, garlic, cheese grind in a blender. Add the olive oil and stir.
The fish pieces to coat with sauce.
Slice the onions and spread on fish.
Bake in the oven at 200° for about 20-25 minutes. Serve with potatoes, rice, vegetables and white wine. Bon appetit!
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