Description
... All tickets sold out long ago. Marley is a new star, coming out of nowhere, with some Caribbean Islands. Strange, strange songs, strange love for marijuana, thick and matted braids, knitted tri-colored berets... But thanks to him, the world learned that there is this kind of music - reggae, I was surprised, but accepted it with delight. The culinary range of tastes filled with new motives...
Ingredients
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Seafood
300 g
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Cucumber
2 piece
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Sweet pepper
1 piece
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Chili
0.5 piece
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Leeks
0.5 piece
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Grapefruit
1 piece
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Vegetable oil
2 Tbsp
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Miso paste
1 Tbsp
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Vinegar
2 Tbsp
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Brown sugar
1 tsp
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Cinnamon
0.25 tsp
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Nutmeg
0.25 tsp
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Thyme
0.25 tsp
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Salt
-
Peppers red hot chilli
0.5 tsp
Cooking
Send the seafood in boiling water for 2 minutes if frozen, or 1 minute, if thawed.
Prepare marinade ingredients: oil, miso paste (use it, because it repeats to taste soy sauce only more concentrated - and, in terms of competition, not...). cane sugar, thyme, chili, balsamic, cinnamon, nutmeg and salt.
Mixed.
Seafood laid out in a bowl and poured the marinade for 20-30 minutes.
The grapefruit, divide into 2 parts and with a knife carefully remove the pulp. "Skin" we will be plates, and the flesh, without side films sent to seafood.
Prepare the vegetables. In the list of ingredients I wrote "1 pepper" - photo 2 (they are sooo small I have like 1 normal). Yes, and remembering that cooking in the style of "reggae" and today 5NIZZA (Friday...) - hum quietly a song of the same name of the group: "mother, Mother-may-may-may-may-may-Jamaica my Mom-may-may-may-may-may-my Jamaica, I was born in Jersey....." well, etc.....
All cut. not in a hurry, because the seafood is still marinated... and why the rush? Reggae... Chile - according to their own feelings.
Mixed. Tried. Have doolali.
Shifted to the halves of grape and served with... With rum of course, what else!!! Jamaica....
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