Description
According to numerous requests chefs tried to cook your mushroom "coat" with mushrooms. Very tasty salad turned out.
Ingredients
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Potatoes
2 piece
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Carrots
1 piece
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Beets
2 piece
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Onion
1 piece
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Chicken egg
1 piece
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Mushrooms
250 g
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Mayonnaise
-
Salt
Cooking
At the request of the chefs decided to cook \'Mushrooms under a fur coat\' http://www.povarenok.ru/recipes/show/45577 but now with the MUSHROOMS. That's what happened. Boil the potatoes, carrots, beets and eggs. Potatoes peeled and three on a coarse grater. Place it in a bowl first layer.
Mayonnaise.
Open the can of mushrooms (I had salty, just perfect for this salad), squeeze the mushrooms with your hands to clean them of excess fluid. Finely shinkuem and spread the second layer of our salad bowl.
Peel onion, cut into small cubes and sprinkle with mushrooms.
Mayonnaise.
Peel the egg, RUB on a small grater is the fourth layer of the salad. Salt and grease with mayonnaise.
In this salad I have changed the layers ' order. ;-) Three beets on a grater and spread the next layer.
Salt and grease with mayonnaise.
And the last layer carrots, grated on a fine grater.
Salt and grease with mayonnaise. Decorate on their own.
Bon appetit! :rose:
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