Description
Juicy, refreshing salad with a spicy taste ideal for meat dishes. Will be a wonderful hunger, as submitted, with fresh bread waiting for dinner) I love all sorts of unusual combinations, the idea of this recipe took the Book of the Deli "About salads", a little transform to your taste.
Ingredients
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Orange
2 piece
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Onion
1 piece
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Parsley
2 Tbsp
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Olive oil
1 Tbsp
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Orange juice
1 Tbsp
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Walnuts
1 Tbsp
Cooking
From orange, cut rind with a knife to remove and protectors of cloves, exposing the flesh.
Onion peel and cut into thin rings.
Orange cut into slices, spread on a dish. Sprinkle with onion rings and chopped parsley.
Left over from slicing the oranges juice (about 1 tbsp.) mix with olive oil, salt, pepper to taste. Before serving, sprinkle the salad with grated walnuts or almonds, pistachios, pour dressing.
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