Description
The taste of childhood, so yummy, you can substitute rabbit chicken put. Now in the decree, little boy 11 months and have soup to eat, and here I remembered that my mom often cooked it, looked on the site does this soup no, this is my first recipe here.
Ingredients
-
Rabbit
0.5 kg
-
Potatoes
5 piece
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Chicken egg
2 piece
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Bow white
1 piece
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Carrots
3 piece
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Flour
5 Tbsp
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A mixture of spices
1 piece
Cooking
Cook meat, if the rabbit is young, then 40 minutes is enough.
Cut the potato cubes and broth, simmer 5 min.
Assistant mother's.
Cut the onion in half, leave half for sauté, half cut and put the potatoes.
While everything is cooking, make fried - onion cubes and fry in sunflower oil, carrots to RUB on a grater can be diced, as you like.
The dough is easy and simple: take two eggs, whisk, add flour, then mash fork
Take a teaspoon and carefully dialed the dough and drop it into the boiling soup,
While gnocchi boil, add the spices, Bay leaf, salt, pepper and sauté, herbs can be dried, fresh, I had frozen from my garden.
Once the soup is boiling, you're done! let stand up a little bit and you can eat! optionally, you can add sour cream.
That's all we need, plus meat and flour, Bon appetit!!!
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