Description
In the midst of the season of zucchini, so we have to think about to prepare is made to be tasty and useful. Yesterday for dinner made pumpkin roll, it turned out I have a tender, flavorful, with herbs and garlic, with egg and cheese filling and baked with a Golden cheese crust. Try it, very tasty and satisfying, and the money is not expensive!
Ingredients
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Zucchini
1 kg
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Chicken egg
4 piece
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Greens
1 coup
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Cheese
200 g
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Garlic
2 tooth
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Sour cream
3 Tbsp
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Mayonnaise
4 Tbsp
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Flour
2 cup
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Soda
-
Salt
Cooking
Zucchini grate on a coarse grater. Lightly squeeze.
Add chopped greens, egg, sour cream, salt and pepper.
Add flour and soda, mix well. Spread the stuffing on a baking sheet, covered with oiled paper. Bake at 180 degrees for 40-45 minutes.
While baked our base for the roll, prepare the filling: cheese to grate on a coarse grater, add pressed garlic and 2st. l mayonnaise and mix. Divide the filling into two parts, a small part we will need for coating, a large part for the layer of the roll.
Now cheese left for coating, add the egg, mix well. Cheese for the filling, add chopped boiled eggs and 2st. l mayonnaise and mix.
Dastaan ready to squash the base of the oven (the oven is not turned off)
Fluff filling. In General, the filling can be prepared any, to your taste - cabbage stew, chopped meat or mushrooms and onions... someone like that!
And using paper to roll it up.
The top of the loaf to smear the remaining cheese filling and place the pan in the oven for 15-20 minutes for baking cheese.
The cheese melts and impregnates the squash cake and the top rolls covered with browned cheese crust... and the flavour is what!
Can be served as hot and cold roll will be a lovely sweet snack! Cut the roll into pieces... juicy, flavorful, cheese prosloechkoy, pour a glass of "tea" *DRINK* and treat!;-) Bon appetit!
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