Cook the rice. I cooked white medium grain rice "Japonica". White as snow and very glutinous rice Japonica in the preparation of becoming sticky, but retains its shape. Cooked rice seasoned with rice vinegar for sushi. Season to taste. One Cup of boiled rice about 1 tsp. of vinegar. Try according to your taste.

Everything is very plain. Wet the palm, take some sushi rice and give it the shape of a slightly flattened sphere. With your thumb make a small indentation in the center. Salmon cut into slices as thin as possible. Sliced cut triangles. Place the triangles of salmon on rice in a circle, an acute angle to the center.

In the middle of the flower put a little caviar. I have flying fish ROE. The middle can decorate anything - crumble the yolk of the egg, put green peas, cut piece of cucumber or colored pepper - at your discretion.

Sushi ready. You can make a flower you can not only salmon, but shrimp or any fish for sushi, such as tuna or salmon, as well as from the squid. Simply cut the ingredients in small triangles and place them on a figure like the petals of a flower. Here are some great and elegant sushi turned out. Call home and enjoy soup!